A company
with family values

Started by Liz in 2000 and joined by sister Rachael in 2002, later joined by their husbands Steven and Kevin the company has grown to a workforce of over 120 and a 45,000 sq ft resource in South Manchester.

The real key to Extons’ success is down to hard work and a hands-on approach to business which comes from their parents Jean and Jim.

This ethos filters down to member’s of the Exton’s team, many of them who have been with the company for many years and are committed to doing the best job they can do.

Organic Soil Association
Assured Food Standards (Red Tractor)
BRC Food Certified
Guild of Cheese Graders